Chicken Pateela Tikka

Ingredients
½ kg chicken leg pieces
Juice of a lemon
1 cup water
125 grams yogurt
1 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp ginger garlic paste
4 tbsp oil
Coriander as required
Salt to taste

Method
• Mark chicken leg pieces with a knife as you do for chicken tikka.
• In a bowl, add 125 grams yogurt, 2 tbsp red chili powder, 1 tbsp turmeric powder, 2 tbsp ginger garlic paste, salt to taste, coriander as required and juice of a lemon. Mix together to form a paste.
• Marinate chicken pieces in the prepared mixture.
• In a cooking pot, heat 4 tbsp oil and add marinated chicken pieces to it. Also add a cup of water and allow simmering in a covered pot for 10 to 15 minutes.
• Increase the flame to let excess water evaporate. Delicious Chicken Pateela Tikka is ready.