Monday, 8 August 2011

Aaloo ka Paratha

Ingredients for Filling
Potatoes boiled and mashed 1 cup
Salt ¼ tsp
Crushed red pepper ½ tsp
Coriander leaves chopped 1 tbsp
Green chilies chopped 2
Cumin roasted and crushed ½ tsp
Method
Mix together 1 cup boiled and mashed potatoes, ¼ tsp salt, ½ tsp crushed red pepper, 1 tbsp chopped coriander leaves, 2 chopped green chilies and½ tsp roasted crushed cumin. Stuff parathas with the prepared filling mixture, now shallow fry till golden brown.

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