Tamarind Chutney

Ingredients
Tamarind pulp 1 cup
Jaggery ½ cup
Water ½ cup
Chili powder 1 tsp
Cumin roasted and crushed 1 tsp
Dry ginger powder 1 tsp
Black salt ½ tsp
Chat Masala ½ tsp
Salt ¼ tsp
Method
In a pan put to cook 1 cup tamarind pulp, ½ cup jaggery, 1 tsp chili powder, 1 tsp roasted crushed cumin seeds, 1 tsp dry ginger powder, ¼ tsp salt, ½ tsp black salt, ½ cup water, ½ tsp Chat Masala all together for 15 minutes till thick.