Ingredients
Khoya or barfi 250 gm
Sugar 3 tbsp
Cardamom powder ½ tsp
Desiccated coconut 2 tbsp
Almonds chopped 3 tbsp
Pistachio chopped 3 tbsp
Samosa Patti as required
Method
Mix together, 250 gm khoya, 3 tbsp sugar, 2 tbsp desiccated coconut, ½ tsp cardamom powder, 3 tbsp almonds and 3 tbsp pistachio chopped, mix all well, fill in samosa patti and deep fry.
Khoya or barfi 250 gm
Sugar 3 tbsp
Cardamom powder ½ tsp
Desiccated coconut 2 tbsp
Almonds chopped 3 tbsp
Pistachio chopped 3 tbsp
Samosa Patti as required
Method
Mix together, 250 gm khoya, 3 tbsp sugar, 2 tbsp desiccated coconut, ½ tsp cardamom powder, 3 tbsp almonds and 3 tbsp pistachio chopped, mix all well, fill in samosa patti and deep fry.
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