Tuesday 23 August 2011

chicken biryani

-marinate chicken by adding salt, yoghurt, coriander, cumin, garam masala, chilli powder, garlic-ginger paste...place in fridge for 1 hr

-chop onions and fry till golden brown

-fry potatoes

-cook chicken

-cook rice with mixed vegetables

-when rice is 50% boiled, layer together with chicken and place in oven

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