Tuesday 16 August 2011

Red and white karahi

Ingredients:
Chicken boneless ½ kg
Beef undercut 300 gm
Finely sliced onion 1
Boiled tomato 3
Green chili 4-5
Yogurt 1/8 kg
Green coriander ¼ bunch
Ghee ¼ cup
Red and white karahi
Red chili crushed 1 tsp
Red chili powder 1 tsp
Turmeric 1 tsp
Cumin crushed 1 tbsp
Coriander crushed 1 tbsp
Dry fenugreek 1 tbsp
Ginger garlic paste 2 tbsp
Salt to taste

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