chocolate fondant

Chocolate Fondant

Ingredients
Flour 75gm
Butter 100gm
Dark chocolate 100gm
Sugar 75gm
Baking powder 3/4tsp
Whole egg 4 no


Method:
· Melt butter, chocolate in the microwave or in a saucepan.
·Whisk whole egg until light and fluffy add sugar little by little.
·Fold in flour sifted with baking powder.
. Lastly fold in melted chocolate mixture.
· Pour into buttered and floured moulds and bake at 180 C for 7 to 8
minutes.

·Demould immediately and serve hot with a scoop of vanilla ice cream.

TIPS
If the fondant becomes too dry, add a few drops of water and continue to
knead.