Mughal shaljami

Ingredients:
Mutton (leg piece) ½ kg
Turnip ½ kg
Yogurt 1/8 kg
Medium onion 1
Dry red chili 5-6
Ghee ¼ cup
Ginger 1 medium piece
All spice powder 1 tsp
Poppy seeds 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tbsp
Coriander whole 2 tbsp
Coconut powder 2 tbsp
Tomato puree 2 tbsp
Salt to taste