Gond Paak

Ingredients
Ghee 1/3 cup
Gond (fried) 250 gm
Green cardamom ground 1 tsp
Flour 1 tbsp heaped
Nutmeg ground ¼ tsp
Mace ground ¼ tsp
Poppy seeds 2 tbsp heaped
Desiccated coconut 3 tbsp heaped
Almonds slice 4 tbsp heaped
Pistachio sliced 4 tbsp heaped
Ingredients for Sugar Syrup
Sugar 1 cup heaped
Water 1 cup
Melted ghee 1 cup
Method
Heat 1/3 cup ghee, add in 1 tbsp heaped flour, fry well, add in 250 gm fried crushed gond with 2 tbsp poppy seeds, 3 tbsp desiccated coconut, 4 tbsp each sliced almonds and pistachio, 1 tsp ground green cardamom, ¼ tsp ground mace and ¼ tsp ground nutmeg, pour the prepared thick sugar syrup mixed with 1 cup of ghee, mix well and spread into a greased platter, level properly and cut into square pieces.
Method for Syrup
In a pan add 1 cup water and 1 cup sugar, cook stirring till three tars thick syrup has been made, add to it in 1 cup hot melted ghee.