Tahiri Rice:

Basmati Rice: 1 1/2 cup (soaked for half hour)
...Oil- 3 tbspn
Onion- 1 small chopped
Garlic- 2 cloves crushed
Ginger- 1 tea spoon cut in long stripes
Tomatoe-1 small
*Salt- to taste
*Karri patta- 1 dry
*Black peper whole- 5,6
*Zeera whole-1 tea spoon
*Haldi- 1/2 tsp
*Corriander Powder- 1/2 tsp
Potatoes- 2 medium cubed
fresh corriander+mint - 1/2 cup

Method:

- Add oil to pan and fry onion till lightly golden brown.

- Add ginger+garlic and all *marked spices and bhonify for 5 minutes.

- Add tomatoes and potatoes. Fry till tomotaes softened and potatoes look fried.

- Add 3 cups water,cover and let it come to boil. let it boil for few minutes covered. Then add rice and corriander/mint to it and cook till water evaporates.

- Put on dum for 8-10 minutes, garnish with sliced boiled eggs on top.

Recipies for Kabab and chicken masala are taken from Foodie folders :)

Here is the link for Kababs, I lost chicken masala link, will paste if I find it :$