Kachchay Gosht ki Biryani

Chicken wash nicely . then add adrak lasoon paste, fine cut 4 tomato, crushed elichi , lonag, dalchini and kalimiri and add in the chicken , also add lal mirchi powder, haldi powder, 1 and half cup dahi take more and mix all this masala wit...h the chicken nicely and keep it for marinating for 2 hours. Then make ballista of 7 onions. add half ballista in the mutton masala . and half keep a side. Now wash rice in that add laung, badi elicahi , choti elichi, sha zeera, kalimir ,tez patta dalchini, (all Akha GAram Masla) and namak boil it like a normal birayni rice and drain it and keep a side. Now in gosht add little shahzeera, and 2 lemon and mix well nicely. Take the same patilain which u made ballista remove the excess oil . in the same patila put the marinated chicken .put pudina and Kotmir leaves fine cut . on top put the pre boiled rice . put the rest of the ballista on top. Put colour with coriander leaves.and the balance oil of ballista just pour over the birayni rice and give dum. The chicken will get cooked in the dum itself. Don’t put excess oil Accordingly.
then keep it on fire for 10 mint on high flame and then open the lid and seee agar bhoth vapour ho tht means its cooked .. thn agian give dum for 10 mints on slow flame....