Take gram flour(besan) add salt nd baking powder. Add water and make a THICK paste of it. keep it aside.
Take curd add abt same amnt of sugar and salt jst to make da curd RIGHT dat is not too sour. add som water beat it so its quite runny. ( make sure u hav gd amount of curd prepared coz its mostly absorbed up by baddeys.
Then deep fry ur baddeys on medium flame u dnt want it to b uncooked frm inside.
Put the baddeys straight into the curd and make sure its dipped inside the curd properly.
Then for Tadka...heat oil and add lots of curry leaves, whole red chillies and cumin seeds. then put the tadka over the dahi baddeys and add fresh chopped corriander leaves... :)
Take curd add abt same amnt of sugar and salt jst to make da curd RIGHT dat is not too sour. add som water beat it so its quite runny. ( make sure u hav gd amount of curd prepared coz its mostly absorbed up by baddeys.
Then deep fry ur baddeys on medium flame u dnt want it to b uncooked frm inside.
Put the baddeys straight into the curd and make sure its dipped inside the curd properly.
Then for Tadka...heat oil and add lots of curry leaves, whole red chillies and cumin seeds. then put the tadka over the dahi baddeys and add fresh chopped corriander leaves... :)
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