Tuesday 16 August 2011

Murgh tikka chapatti

Ingredients:
Chicken boneless ½ kg
Onion paste 1
Yogurt 1/8 kg
Turmeric 1 tsp
All spice powder 1 tsp
Papaya paste 1 tbsp
Red chili powder 1 tbsp
Lemon juice 2 tbsp
Ginger garlic paste 2 tbsp
Ghee 3 tbsp
Salt to taste

Ingredients for chapatti:
Red flour ½ cup
White flour ½ cup
Water as required
Salt to taste

Ingredients for garnishing:
Medium onion 1
Yogurt 3 tbsp


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