TAHARI (vry spicy)*

Rice 5cups
-Masoor Dal (splitted orange lentils) [1/4th quantity of rice]
-Mutton 3/4kg
-ginger 4''
-garlic 8-10 large cloves
-onions 2 medium
-tomatoes 4 medium chopped
-green chillies 4-6 slitted
-cumin seeds 1/2 tsp
-caraway seeds (Shahjeera) 1full tsp
-cardamom 4-5
-cinnamon 3"
-red chilly powder 4tsp(depending upon how spicy u want...dnt 4get v also hav green chillies)
-oil 2cups
-salt
-corrainder leaves chopped.
-turmeric pwdr 1/2tsp

Wash the mutton thoroghly and pressure it with haldi,salt and 1/2 onion sliced. dont cook it too much because its going to be cooked again with rice in "dum". We dont want it overcooked and all shredding.
wash the rice and dal togeather and keep aside.

Grind ginger,garlic,onions and all the whole spices togeather. add water if needed.(make a smooth paste)

Heat oil and add som green chillies, and the above mentioned paste. Cook it until its golden add lil water if needed so dat the paste dsnt stick to da buttom of the vessel.[BHUNNO].

Add haldi. Add chopped tomatoes. Add red chilly pwdr. Stir and cover it.
Then after 5mins Add mutton and meat stock. Add salt. Let it cook for 5-8mins.

Then Add 5 cups of water. let it come to boil then add washed rice and dal. let it cook on medium flame for sometime, when u see da rice has grown longer add corriander leaves stir it carefully and cover it well like its almost sealed (dum). keep it on low flame for sometime keep checking tho.


Tip- have it wid plain curd on side coz its vry spicy OR sweet raita!
NjoY!! :)