Grill Chicken with Barista Rice:

Take chicken legs pc,
Marinate chicken for overnight in Fridge
1. 1 tbsp garam masala
2. 1/2 tsp tumeric powder
3. 1 tbsp chilli powder
4. Add 2-3 tbsp oil
5. Add 2-3 tbsp ginger garlic paste
6. Add 1 cup of yoghurt
7. Add 1/4 cup lemon juice or squeeze lemon
8. Add coriander leaves for garnish
9. 1/2 tsp mint leaves crushed
10. Red Color ½ tsp
11. Salt to taste
Make sure to coat all over chicken, add more masala if necessary.
Then Grill the chicken in Griller.

For Rice:
1. Socked Rice in water for 1 hour.
2. Take a vessel put water according to the rice will cook.
3. Put Cloves 5 pc + Cinnamon Stick (Dal chini) + Briyani Leave +Shah Zeera & Salt
4. Boil the water with all this spices then put Rice and cooked half & then drain water.
5. Take a vessel put little oil then put Round Cut Tomatoes + Capsicum + Fried Potatoes stir for a while.
6. Then put fried onion then rice then fried onion, then again same (make a layer).
7. On the top put Coriander and Mint leaves finely cut.
8. Make for Steam at least 5-7 min.
9. Then open the lid, and then close the vessel with one plate which u wants to serve, turn the rice on the plate. All the veg will come up.
10. Serve with hot grill chicken & Dahi raita .