special baryani

rice 1 to 1 nd half kg.
prawns 1 nd half or 2 kg.
potato(optional) (cut in square cube)
red chilli powder 1 nd half tsp
turmeric powder 1/2 tsp
salt to taste
green chillies 8 to 9
mint leaves acordng to taste
garam masala powder 1 tsp
biryani masala 1 packet
yellow color
yoghurt 1 cup
tomatoes half kg
onion (finely choped) 4
long. ilaichi, kali mirch. daar chini, badyan phool, tez patta
oil 1 cup
ginger garlic paste 3 to 4 tb sp
forr prawns:
fry the prawns by adding some turmeric powder red chilli powder salt nd ginger garlic paste.
for rice:
add 4 to 5 tbsp oil and add sabut garam masalas nd add water rice salt nd little vinegar.
for biryani qourma:
add 1 cup oil and fry the choped onions till golden brown take out some fried onion in order to add in the dam time. then add ginger garlic paste tomatoes(cut finely) red chilli powdr turmeric powdr salt biryani masala garam masla pwdr salt nd cook well for 10 to 15 mints. (water add if req) then add potatoes in it and cook in low flame until potatoes cook. then add fried prwans in it nd cook 10 mints more..... then add mint meaves nd green chilies in it. then add this qourma with the rice layer by layer in the last layer add fried onion green chillies mint leaves nd yellow clr. nd put it in the dam under low flame.