Khichidi Kay Pakory

Ingredients
Cooked Soft Khickdi 2 cups
Onion finely chopped 2 medium
Green chilies finely chopped 4
Coriander seeds crushed 1 tsp
Cumin seeds crushed 1 tsp
Red pepper crushed 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Soda bi carb ¼ tsp
Coriander leaves finely chopped 4 tbsp
Gram flour 5 tbsp heaped
Method
Make 2 cups soft Khichdi with whole green lentils and put in a bowl, add in 1 tsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp salt, ¼ tsp Soda bi carb, 5 tbsp heaped gram flour, 2 finely chopped onion, 4 finely chopped green chilies and 4 tbsp finely chopped coriander leaves. Mix well and make into Shami Kabab shape, deep fry till light golden.