1 kg Rice, 6 -8 medium sized fish pieces (boneless prefered), 4-5 medium sized onion, 2 tblspn ginger garlic paste, 2-3 chopped tomatoes, mixed spices, 1 tblspn red chilli powder, salt to taste, 1/2 tspn turmeric powder, 6-8 fresh green chillies, 200 grams youghart, few mint leaves, oil/ghee, kewra essance, orange food color,
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