chicken macaroni hot pot ♥

Ingredients
• 250 g boiled chicken (cubed)
• ½ cup sliced carrots
• ½ onion
• ½ cup broccoli
• 1 sausage (chicken) sliced very thin
• 3 table spoon all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup cup chicken broth (hot)
• ½ cup milk (or more)
• 2 eggs
• 3 cloves of garlic
• Oil
• Boiled potatoes
• 1 tsp of chili paste
• 1 tsp thyme
• 1 tble sp butter
• 2 table sp bread crumbs
• 2 cups macaroni

Fry the sausage in 2 table spoon of oil until beginning to crisp, then add the sliced onions, carrots, garlic, chili paste, boiled potatoes and soften them in the pan with the sausage.
Melt the butter along with the sausage, and add chicken, flour and thyme (you could mix them all in a separate bowl before adding to the pan) make sure u add all the flour left in the bowl..)
Stir around with the sausage and veggies (except broccoli) until the chicken begins to color.
Pour in the hot stock and 1/3 cup milk, stirring to form a sauce and let this bubble away for about 5 minutes.
Add the broccoli at last (to save the food values) and turn off the cooker, cover n set aside.
In a separate bowl beat 2 eggs + ½ cup milk+ salt+ pepper, and soak the macaroni in the egg mix, set aside.
Add the chicken mix in to ramekins (for abt ¾ th of the each ramekin) , and pour macaroni mix, finally sprinkle some bread crumbs on top.
Bake for 15 mints (temp 200C) or until the bread crumbs turn brown.
Serve hot… ♥