Monday 22 August 2011

Qeema Samosas

Ingredients
mince meat half a kilo
cabbage 1/4 cup finely chopped
onions 2 finely chopped (u can use less or more according to ur liking)
coriander & mint 1/2 a cup chopped
green chilis 2 finely chopped
salt, red chili flakes to taste
turmeric powder 1/4 tsp
cumin seeds 1/2 tsp
whole red chilis 2-3
oil 1-2 tbps
extra 1/2 onion chopped
garlic 2 cloves finely chopped
ginger paste 1 tsp
samosa sheets
Method
heat oil in a pan & saute onions along with red whole chilis, garlice & cumin seeds untill a nice aroma starts coming out,, add in mince & ginger paste fry fry fry,, add n ur spices & fry a bit,,add in cabbage fry fry fry until cabbage is soft,,add in onions fry for few mts & turn off the heat,, add in ur green masala stir & mix well & let it cool.
now fill in the samosa sheets
deep fry the prepared samosas
serve hot with chutneys of ur likings

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