Corn chat

Ingredients
Sweet corn 2 cups
Sev 1 cup + 1 cup
Potatoes peeled, cubed boiled 2 cups
Tomatoes chopped into tiny cubes 2
Spring onions ½ cup chopped with leaves
Coriander leaves 2 tbsp
Green chilies chopped 2 tbsp
Salt 1 tbsp
Chili powder 1 tsp
All spice powder ½ tsp
Lemon juice 2 to 3 tbsp
Oil ¼ cup
Crushed and roasted cumin 1 ½ tsp
Method
Heat ¼ cup oil, add 2 cups boiled potatoes, stir fry for 2 minutes, add 2 cups sweet corn with 1 tbsp salt, 1 tsp chili powder, ½ tsp all spice powder, 1 ½ tsp roasted and crushed cumin, remove from flame cool slightly mix in tomatoes, spring onion, lemon juice.
To serve
In a serving dish, spread 1 cup sev then potatoes and corn mixture, again top with 1 cup sev, garnish with chopped coriander.