Bean Sprouts 3 cups
Soy sauce ½ tsp
Rice vinegar 2tsp
Sesame oil 1tsp
Sugar 1 tsp
Salt 1/2tsp
Cayenne or red pepper ½ tsp
Toasted sesame seeds
3 cups water
In a large pan bring water to heat over a high flame. Add the bean sprouts and cook on medium flame for 2-3 min until they remain crisp. Then drain the bean sprout in a colander and run over with cold water. In a large bowl mix the remaining ingredients and stir in with the bean sprouts. Toss well and sprinkle with some sesame seeds.
Soy sauce ½ tsp
Rice vinegar 2tsp
Sesame oil 1tsp
Sugar 1 tsp
Salt 1/2tsp
Cayenne or red pepper ½ tsp
Toasted sesame seeds
3 cups water
In a large pan bring water to heat over a high flame. Add the bean sprouts and cook on medium flame for 2-3 min until they remain crisp. Then drain the bean sprout in a colander and run over with cold water. In a large bowl mix the remaining ingredients and stir in with the bean sprouts. Toss well and sprinkle with some sesame seeds.
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