Tandori Lamb Chops

Ingredients:

Lamb chops 6 small
Plain yogurt 2tbsp
Tomato puree 1 tbsp
Ground Coriander 2 tsp
Crushed ginger 1 tsp
Crushed garlic 1 tsp
Chili Powder 1 tsp
Red food color few drops
Salt to taste
lemon Juice 3 tbsp
Oil 1 tbsp

Salad Garnish
Lettuce leaves
Lime wedges
1 small onion
Fresh Coriander

Method:
Rinse chops and dry well. Remove any excess fat. In a bowl mix together the yogurt, tomato puree, ground coriander, ginger and garlic, chili powder, food color, salt, oil and lemon juice. Rub the spice mixture onto the lamb chops and marinate for 3 hours.
Preheat oven to 240C. Place marinated chops on an oven proof tray. Using a brush apply the 1tsp oil on the chops and cook for 15 minutes then lower heat to 180C and cook further for 15 minutes. Serve on a bed of greens along with slice onions and lemon wedges.