8 oz Butter
1 cup Roasted almonds
4 oz Nestle creations cream
2 Eggs
8 oz Cooking chocolate
1/2 tsp Vanilla
2 oz Caster sugar
8 oz Marie biscuits
1 cup Roasted almonds
4 oz Nestle creations cream
2 Eggs
8 oz Cooking chocolate
1/2 tsp Vanilla
2 oz Caster sugar
8 oz Marie biscuits
Melt butter along with the cooking chocolate on a water bath till smooth.
Beat eggs and sugar along with vanilla essence seperately pour in melted chocolate and butter and beat well using a hand beater for 2 minutes. Then fold in the cream, add the crushed roasted almonds and biscuits and combine well. Set in a spring form tin and Refrigerate till firm. Top with whipped cream and serve!
Beat eggs and sugar along with vanilla essence seperately pour in melted chocolate and butter and beat well using a hand beater for 2 minutes. Then fold in the cream, add the crushed roasted almonds and biscuits and combine well. Set in a spring form tin and Refrigerate till firm. Top with whipped cream and serve!
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