Tomato Bean soup

Ingredients
4 tomatoes
2 glasses chicken stock
¼ cup fresh cream
½ cup red beans
½ tsp black pepper
2 tbsp tomato paste
3 tbsp roasted plain flour
Salt to taste

Method
• Boil 4 tomatoes and peel off the skin. Blend them in a juicer with some water to form paste.
• Strain away excess water and stir together in a wok.
• Also add ½ cup boiled red beans, salt to taste and ½ tsp black pepper.
• In a separate pan, sauté 3 tbsp plain flour in some oil and keep aside.
• Now add 2 glasses chicken stock and 2 tbsp tomato paste to tomatoes mixture in the wok.
• When chicken stock begins to boil, thicken the mixture with sautéed plain flour.
• Add ¼ cup fresh cream in the end and mix. Tomato Bean Soup is ready.