Ingredients
½ kg chicken
2 lemon juice
¼ cup oil
2 tbsp spring onion paste
2 tbsp ginger garlic paste
3 tbsp papaya paste
Salt to taste
Method
Firstly hammer ½ kg chicken breast and leg piece. When chicken is properly hammered then coat with 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 tbsp papaya paste and salt to taste and leave for 10 to 15 minutes. Then in a pan add ¼ cup oil and heat it. Add chicken pieces in it and stir it well and leave it to allow simmering. When chicken is tender, take it out in a platter and sprinkle 2 lemons juice on it. Delicious Hammer Chili Chicken is ready.
½ kg chicken
2 lemon juice
¼ cup oil
2 tbsp spring onion paste
2 tbsp ginger garlic paste
3 tbsp papaya paste
Salt to taste
Method
Firstly hammer ½ kg chicken breast and leg piece. When chicken is properly hammered then coat with 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 tbsp papaya paste and salt to taste and leave for 10 to 15 minutes. Then in a pan add ¼ cup oil and heat it. Add chicken pieces in it and stir it well and leave it to allow simmering. When chicken is tender, take it out in a platter and sprinkle 2 lemons juice on it. Delicious Hammer Chili Chicken is ready.
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