1 cup self rising flour
1/3 cup rice flour
1/2 tsp salt
1 cup cold water
Zest of 1 lemon
6 bananas
Oil for deep frying
Caster sugar 3 tbsps
Sift flour, rice flour and salt together in a bowl. Add water enough to make a coating batter. Mix well and stir in the lemon zest.
Heat oil until hot.
Peel the bananas slice in half and dip in batter and coat 3 or 4 times. Deep fry in hot oil until golden and crisp. Drain excess oil and dust generously with caster sugar and serve with lemon wedges.
1/3 cup rice flour
1/2 tsp salt
1 cup cold water
Zest of 1 lemon
6 bananas
Oil for deep frying
Caster sugar 3 tbsps
Sift flour, rice flour and salt together in a bowl. Add water enough to make a coating batter. Mix well and stir in the lemon zest.
Heat oil until hot.
Peel the bananas slice in half and dip in batter and coat 3 or 4 times. Deep fry in hot oil until golden and crisp. Drain excess oil and dust generously with caster sugar and serve with lemon wedges.
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