Ingredients:
Chicken boneless 500 gms
Soya sauce 1 1/2 tbsps
Hot sauce 1 tsp
Vinegar 1 1/2 tsp
Salt to taste
Black pepper to taste
Oil for frying
Tempura batter mix 1 packet
Egg 1
Water or cold soda as required (follow instructions on the back of the packet)
Cabbage 1/2 cut lengthwise
Carrot 1 cut lengthwise
Green onion 2 chopped
Method:
Marinate chicken with Soya sauce, salt, pepper, vinegar and hot sauce. Follow instructions on the packet and make a batter out of the tempura mix. Add the marinated chicken and vegetables. Heat oil in a pan drop pakoras of chicken and vegetables and fry till crisp and golden brown. drain on a paper towel and serve with chili dipping sauce.
Chicken boneless 500 gms
Soya sauce 1 1/2 tbsps
Hot sauce 1 tsp
Vinegar 1 1/2 tsp
Salt to taste
Black pepper to taste
Oil for frying
Tempura batter mix 1 packet
Egg 1
Water or cold soda as required (follow instructions on the back of the packet)
Cabbage 1/2 cut lengthwise
Carrot 1 cut lengthwise
Green onion 2 chopped
Method:
Marinate chicken with Soya sauce, salt, pepper, vinegar and hot sauce. Follow instructions on the packet and make a batter out of the tempura mix. Add the marinated chicken and vegetables. Heat oil in a pan drop pakoras of chicken and vegetables and fry till crisp and golden brown. drain on a paper towel and serve with chili dipping sauce.
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