Saturday 30 July 2011

Pina colada cupcakes

Vanilla cupcakes 12
Desiccated coconut 4 tbsps
Nestle creations cream 400 mls
Icing sugar 1 cup
Pineapple canned
Glace cherries for garnish.

Make a hole in the center of the cupcake. Fill with pineapples.
To make the cream beat the nestle creations along with coconut and icing sugar and 2 tbsp pineapple syrup until peaks form. Spread over the cupcake to hide the pineapples. Sprinkle desiccated coconut and garnish with glace cherries and serve.

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