Chicken Tikka Boti

Boneless chicken 500 gms
1tsp ginger paste
1tsp garlic paste
1tsp red chili powder
1/2 tsp turmeric powder
1/4 tsp cumin powder
Crushed black pepper to taste
Salt to taste
Oil as required
2/3 cup yogurt
4 tbsp lemon juice
1 tbsp fresh coriander chopped

To garnish
Mixed salad leaves
Lemon wedges
Onion
And fresh coriander

In a bowl whisk the yogurt. In a bigger bowl mix the chicken, turmeric, red chili and cumin powders along with the salt and ginger garlic together along with 1 tbsp oil. Add the yogurt and lemon juice and mix well to combine. Stir in the chopped coriander. Leave to marinate for 2 hours.
Place in a preheated oven or then grill over the stove top in a well greased grill pan until chicken is cooked through and charred on edges. Serve over greens along with onions, lemon and sprinkle with fresh coriander.