Dholka Kebab

Ingredients
4 green chilies
2 medium onions
5 cloves of garlic
250 gram basin
1 medium ginger
1 tsp baking powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp hot spices powder
1 tsp white cumin
1/2 tsp ajwain
Water as required
Oil for frying
Lemon for garnishing
Coriander for garnishing
Salt to taste

Method
In a bowl, include 4 green chilies, 1 tsp baking powder, 1 finely chopped onion, 1 medium finely chopped ginger, 5 finely chopped cloves garlic, 1 tsp hot spices powder, 250 grams basin, salt to taste, 1/2 tsp ajwain and 1 tsp cumin seeds in small quantity of water and mix it together to form dough. When dough it ready, shape them in seekh kebabs. In a different pan, boil water and include kekabs in it and cook for 10 to 12 minutes on low flames when kebabs are ready, take it out of water and let it cool on room temperature. Then cut them into 1 inch pieces and keep it aside. In a different pan, heat oil as required and golden brown another onion and add 1 tsp turmeric, 1 tsp red chili powder, 1 tsp coriander powder and 1/4 cup water in it to cook. When water has dried, add already cooked kebabs and mix them together properly for 3 to 4 minutes. Take out kebabs in a platter and garnish with lemon juice as required and coriander as required before serving.