500 grams beef
350 grams squid
Tomato paste ½ cup
Soy sauce ¼ cup
Sesame oil 2tsp
Sugar 1tsp
Garlic 6-7 cloves crushed
Onion ½ medium sized finely chopped
Green onion 2 finely chopped
Salt 1and ½ tsp
Black pepper to taste
Red chili flakes to taste
White vinegar 1-2 tsp
Oil 3 tbsp
Fish sauce 1 tsp
Whole red chilies 5 or so
In a large bowl combine the meat with the soy sauce, sesame oil, garlic, salt and red pepper. Let this marinate for at least two to two and a half hours. Then in a large wok or pan add oil , onion and the meat. Let this cook on medium flame for 2 min and then add the tomato paste. Stir the tomato paste in and then add the squid, sugar, fish sauce and vinegar. After the meat and squid is cook through add the green onion. Serve hot.
350 grams squid
Tomato paste ½ cup
Soy sauce ¼ cup
Sesame oil 2tsp
Sugar 1tsp
Garlic 6-7 cloves crushed
Onion ½ medium sized finely chopped
Green onion 2 finely chopped
Salt 1and ½ tsp
Black pepper to taste
Red chili flakes to taste
White vinegar 1-2 tsp
Oil 3 tbsp
Fish sauce 1 tsp
Whole red chilies 5 or so
In a large bowl combine the meat with the soy sauce, sesame oil, garlic, salt and red pepper. Let this marinate for at least two to two and a half hours. Then in a large wok or pan add oil , onion and the meat. Let this cook on medium flame for 2 min and then add the tomato paste. Stir the tomato paste in and then add the squid, sugar, fish sauce and vinegar. After the meat and squid is cook through add the green onion. Serve hot.
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