Chocolate Fondue

INGREDIENTS:
Chocolate 2 cups or 16 oz
Nestle creations Cream 1 cup
Cayenne pepper pinch
Nutmeg pinch
Cinnamon pinch

METHOD:
Heat cream over a water bath then add the cayenne, cinnamon and nutmeg and stir well. Then add the chopped chocolate and stir together till chocolate has melted.Serve with strawberries, pretzels, small buns, marshmallows, bananas and butter biscuits.