Ingredients:
Potatoes 4 (Boiled & cut in cubes)
Kashmiri Red chilies 3 (Soaked in hot water)
Tamarind 4 tbsp
Salt to taste
Coriander powder 1/2 tsp
Cumin Powder 1 tsp
Crushed Garlic Cloves 2
Turmeric 1/4 tsp
All spice powder 1/4 tsp
Oil As required
Onion Seeds a pinch
Method:
Soak tamarind in 1/4 cup of water and strain well. Grind chilies with 1/4 cup water to make a paste. Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chili paste, then add the cumin, coriander, turmeric and salt and cook it for 3 to 4 minutes then add the sugar and tamarind water and cook for 3 minutes on lower heat. Then add the potatoes cook for 2 minutes and add all spice powder. Now serve it with papri and fresh coriander.
Potatoes 4 (Boiled & cut in cubes)
Kashmiri Red chilies 3 (Soaked in hot water)
Tamarind 4 tbsp
Salt to taste
Coriander powder 1/2 tsp
Cumin Powder 1 tsp
Crushed Garlic Cloves 2
Turmeric 1/4 tsp
All spice powder 1/4 tsp
Oil As required
Onion Seeds a pinch
Method:
Soak tamarind in 1/4 cup of water and strain well. Grind chilies with 1/4 cup water to make a paste. Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chili paste, then add the cumin, coriander, turmeric and salt and cook it for 3 to 4 minutes then add the sugar and tamarind water and cook for 3 minutes on lower heat. Then add the potatoes cook for 2 minutes and add all spice powder. Now serve it with papri and fresh coriander.
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