Glass noodle salad

1 packet of glass noodles
Carrot 2 medium carrots julienne
Onion 1 medium finely chopped
Green onion 4 julienne
Garlic paste ½ tbsp
Ginger paste ½ tbsp
Capsicum I medium julienne
Mushrooms 5 medium chopped
Boneless chicken 350 grams cut in strip0s
Soy sauce 1 tbsp
Rice Vinegar 2tbsp
Salt to taste
Red chili flakes 2 tsp
Oil 2-3 tbsp

Heat water in a pan, add the noodles when the water is hot and boil for 8-9 min. strain the noodles and run over with cold water add some oil to avoid getting them sticky. In a separate pan add oil with onion and when transparent add garlic and ginger. Then add the chicken and carrot. Cook constantly stirring and add the salt, soy sauce, vinegar and red chilies. Add the mushroom, capsicum and at the end combine the green onions. Take off heat and combine with noodles. Serve hot or cold.