Phool Curry

Ingredients
½ piece of cauliflower
250 grams yogurt
1 rose petals
3 medium potatoes
1 tsp hot spices powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp turmeric powder
1 tbsp red chili powder
½ tsp mustard seeds
½ tsp dry garlic powder
2 tbsp ginger garlic paste
Boiled water as required
Salt to taste

Method
Firstly chop half cauliflower into small pieces and boil it in water. Also add 3 already chopped potatoes in it to boil. When both vegetables are cooked, keep them aside. In a pan, heat oil to cook 2 tbsp ginger garlic. When it is slightly cooked, reduce flames and add 250 grams yogurt, 1 tbsp turmeric powder, 1 tbsp red chili powder, 1 tbsp cumin powder, 1 tbsp coriander powder, ½ tsp mustard seeds, ½ tsp dry garlic powder, 1 tsp hot spices and salt to taste in it. Also add 2 tbsp rose petals and 1 cup water and close lid and allow simmering. When yogurt and all the spices are well cooked, add boiled cauliflower and potatoes in it and mix it well for 2 to 3 minutes on high flames. Delicious Phool Curry is ready to serve.