Saturday 30 July 2011

Strawberry Chantilly

Strawberries fresh 250 gms
Pound cake 1
Nestle creations cream 400 mls
Icing sugar ½ cup
Vanilla essence ½ tsp

Beat the nestle creations cream along with icing sugar and vanilla essence until peaks form.
Layer the pound cake at the base of a dessert bowl top with shopped strawberries then the whipped cream, add another layer of cake top again with strawberries and then finish off with the whipped nestle creation cream. Garnish with mint and serve.

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