Daal kay Patties

Ingredients

½ kg puff pastry
250 grams bengal grams
1 medium onion
1 egg
1 boiled potato
125 grams yogurt
¼ bunch coriander
4-5 green chilies
1 tbsp red chili flakes
1 tbsp turmeric powder
3 tbsp oil
Salt to taste

Method
• Firstly, boil 250 grams bengal grams and 1 potato.
• Then finely chop 1 onion and heat 3 tbsp oil in a pan and stir chopped onion for 3 to 4 minutes.
• Then onion has soften, add 1 tbsp red chili flakes, 1 tbsp turmeric powder, salt to taste, boiled bengal grams, chopped boiled potato and 125 grams yogurt and cook properly on high flame
• When it is well combined, add 4-5 finely chopped green chilies and finely chopped ¼ bunch coriander and cook it until water has evaporated and keep it aside
• Form ½ kg puff pastry into a roti with the help of rolling pin and cut it in a circle with a cutter.
• Then on one slice, apply a layer of gram mixture and polish edges with beaten egg
• Then place another slice to seal and polish it with egg and place it on a baking tray to bake in pre heated 200c oven for 10 to 12 minutes until color changes to golden brown. Delicious Daal key Patties are ready to serve.