Badaami Murgh

Ingredient

½ kg chicken
½ kg potatoes
2 medium onions
...3 boiled eggs
4 boiled and chopped tomatoes
4 – 5 large green chilies
125 grams yogurt
¼ bunch crushed mint
50 grams boiled almonds, pistachio
¼ cup clarified butter
4 -5 cloves garlic
1 medium ginger
1 tsp cardamom powder
1 tsp crushed black pepper
1 tsp turmeric

1 tsp cumin powder
1 tbsp red chili powder
Salt to taste

Method
Firstly,
• Cut ½ kg chicken into small pieces.
• Then in a pan, heat ¼ cup clarified butter and add chicken and 2 to 3 cinnamon sticks to it. Cook for 4 to 5 minutes.
• When chicken begins to change color, add 4 to 5 cloves of garlic and 1 medium piece of ginger and cook for another 3 to 4 minutes.
• Then add 1 tbsp red chili powder, 1 tsp crushed black pepper, 1 tsp turmeric powder, 1 tsp ground cumin and salt to taste and cook for 2 to 3 minutes.
• Now add ½ kg potatoes, 2 medium onions, ¼ bunch chopped mint, 4 to 5 green chilies, 4 boiled and chopped tomatoes, 1 tsp cardamom powder, 50 boiled almonds and pistachios and 125 grams yogurt. Stir together on medium flame.
• When excess water has evaporated, add 3 boiled eggs and serve delicious Baddami Mughlai Murgh.